Originally posted on MedicalNewsToday

 

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Mice that are missing a protein involved in the response to low oxygen stay lean and healthy, even on a high-fat diet, a new study has found. “They process fat differently,” said Randall Johnson, professor of biology at the University of California, San Diego, who directed the research, which is published in the April 15 issue of the journal... 

When researchers created mice lacking an enzyme that breaks down and releases stored triglycerides (more properly known as triacylglycerols or TGs), they expected to see animals with better lipid profiles. But according to a report in the March Cell Metabolism, a Cell Press publication, they got more than they bargained for…  Read More →

Using a sophisticated nanotechnology-based “vaccine,” researchers were able to successfully cure mice with type 1 diabetes and slow the onset of the disease in mice at risk for the disease…  Read More →

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People who have a family predisposition to Type 2 diabetes may be more likely to gain weight after overeating than those without a family diabetes link.  Read More →

A new study by Johns Hopkins researchers has found that insulin, the sugar-regulating hormone, is required for normal bone development and that it may provide a link between bone health and metabolic disease, such as diabetes. The study, headed by Thomas Clemens, Ph.D…  Read More →

Individuals with a family history of diabetes type 2 who overeat for a specific period put on more weight than other people of the same age and lifestyle who overeat to the same extent. In other words, short-term overeating results in more weight gain for people with a genetic predisposition to diabetes type 2…  Read More →

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